The tomatoes I’m growing in my backyard (assuming the evil squirrels do not get them) are just getting ripe. I can’t wait to make this with one of my Brandywines!
Tomato, mozzarella, and bread. It can’t get much simpler than that. I considered just posting a tomato, sliced in half, with salt & pepper on it as my recipe today. It is, after all, one of the most enjoyable ways to eat such flavorful tomatoes. But I figured that was a cop-out, and this is nearly as simple but more satisfying as a European-style lunch.
Substitute with any other favorite cheese, and add some basil if you’re feeling frisky.